Ingredients (1 serving):

  • 2 large Crepini® Egg Wraps with Cauliflower

  • 1.7 oz instant vanilla pudding mix

  • 1 cup heavy cream

  • 1 cup Nutella

  • 2 tsp powdered sugar (optional)


  1. Place clear saran wrap (at least 12” wide and 20” long) on a wide flat plate.

  2. Add a Crepini® Egg Wrap on top of the saran wrap.

  3. Spread Nutella on one side of a second Crepini Egg Wrap.

  4. Layer the 2 Crepini Egg Wraps on top of each other to give the yule log a firmer shape; please leave the chocolate side facing up.

  5. Place instant vanilla pudding mix and heavy cream into a bowl

  6. Use a handheld blender to whip those two ingredients together until it becomes a thick and smooth consistency like pudding (2-3 min).

  7. Slowly add the pudding on the Nutella side of the Crepini and gently roll into a yule log shape.

  8. Roll up the yule log with saran wrap and place it on the freezer for 2-3 hours; keep the log on a plate or flat surface.

  9. Remove the yule log from the fridge and use a fork to create bark-like linear lines from one end of the open log to the other end.

  10. Slice about 1/2 inch from each end so it looks flat.

  11. Sprinkle powdered sugar and add a cute holiday décor for more of a festive appearance.