Free Shipping and Handling

Vegan Avocado "Toast"

Prep Time: 5 minutes

Cook Time: 5 minutes 

Servings: 1-2 



2 Crepini® Eggless Wraps 
4 slices tomato
½ avocado, sliced thin
1 tablespoon pickled onions
Drizzle of olive oil
Flake salt, to taste
Ground black pepper, to taste
Crushed red pepper flakes, to taste



  1. Preheat oven to 400°F. Line a baking sheet with parchment paper. 
  2. Place the Crepinis on a baking sheet. Fold two sides towards the center to create a rectangular shape and then flip them over to create a flat surface. 
  3. Brush the tops lightly with olive oil.
  4. Place in oven and bake until slightly crisp, about 5 minutes. 
  5. Top with sliced tomato, avocado, pickled onions, a drizzle of olive oil, flake salt, black pepper, and crushed red pepper flakes. Serve warm.  



Other Recipes

Vegan Chips with Beet Hummus
Vegan Chips with Beet Hummus
Prep Time: 15 minutes  Cook Time: 4-7 minutes  Servings: 6   Ingredients  For the Beet Hummus  1 cup raw cashews, so...
Read More
Cranberry Brie Bites
Cranberry Brie Bites
Prep Time: 15 minutes Cook Time: 2-4 minutesServings: 12   Ingredients  12 small Crepini® Egg Wraps with (Cauliflower...
Read More
Pumpkin Cake
Pumpkin Cake
Prep Time: 20 minutes Servings: 4   Ingredients  12 small Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains)...
Read More