Fresas con Crema Cups

Prep Time: 20 minutes

Cook Time: 7-9 minutes 

Servings: 12

 

Ingredients

12 small CrepiniⓇ Egg Wraps with (Cauliflower or Gluten Free Grains)
Coconut oil spray, as needed 
½ cup sugar, or sugar alternative

For the Filling 

2 cups heavy whipping cream
1 cup sour cream
¼ cup + 2 tablespoons sweetened condensed milk (la lechera is a good brand)
1 tablespoon pure vanilla extract
16 ounces fresh strawberries, hulled & sliced thin

Garnish

Whipped cream, optional 

Directions

  1. Preheat oven to 350°F. Lightly coat the back of two 12-cup muffin tins with cooking spray. Set aside. 
  2. To a shallow dish add sugar or sugar alternative.
  3. Spray coconut oil on both sides of each Crepini. 
  4. Dip each side in the sugar. 
  5. Lay each Crepini over the top of a muffin cavity. 
  6. Bake until Crepinis are golden and crispy, 7-9 minutes. Remove from oven, take off the muffin tins, and let cool before assembly. 
  7. To the bowl of a stand mixer fitted with the whisk attachment, add all ingredients except for the strawberries. Turn to high and whip until medium peaks form. 
  8. Divide evenly between the Crepini cups and top with some strawberries. Top with additional whipped cream, if desired. Serve immediately. 

 FEATURED PRODUCTS:

Other Recipes

Irish Cream Pudding Cups
Irish Cream Pudding Cups
Prep Time: 20 minutes Cook Time: 7-9 minutes Servings: 6   Ingredients 12 small CrepiniⓇ Egg Wraps with (Cauliflower ...
Read More
Banana Pudding Cups
Banana Pudding Cups
Prep Time: 15 minutes Cook Time: 7-9 minutes Servings: 6   Ingredients 6 small CrepiniⓇ Egg Wraps with (Cauliflower o...
Read More
Colcannon
Colcannon
Prep Time: 15 minutes Cook Time: 15 minutes Servings: 8   Ingredients 8 small CrepiniⓇ Egg Wraps with (Cauliflower or...
Read More