Peanut Butter Banana Crunch with Bacon

Prep Time: 5 minutes 

Cook Time: 10 minutes 

Servings: 3

Ingredients 

• 1 Tbsp. butter
• 6 Pancheesi Banana Protein Pancakes
• 1/4 cup peanut butter
• 3 bananas, peeled and sliced thin
• 8 bacon slices
• 1 Tbsp. honey

 Directions

1. Melt butter in a large skillet over medium heat
2. Cook each Pancheesi 2 to 3 minutes on each side or until lightly browned, turning once
3. Remove from skillet and place on flat work surface
4. Spread wrap with 1/3 of the peanut butter
5. Top with 1/4 of the banana slices and bacon 
6. Fold in half, and in half a second time
7. Repeat with the remaining wraps
8. Drizzle each with honey just before serving

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