Creamy Asparagus Crepini Pasta

Prep Time: 15 minutes

Cook Time: 8-10 minutes 

Servings: 4

 

Ingredients

14 large CrepiniⓇ Egg Wraps with (Cauliflower or Gluten Free Grains)
¼ cup (½ stick) unsalted butter
16 ounces asparagus, trimmed, and cut into ½-inch pieces
1 shallot, minced
3 tablespoons lemon juice
1 teaspoon garlic, minced
½ teaspoon kosher salt
¼ teaspoon ground black pepper
¼ teaspoon red pepper flakes
¾ cup whole milk Ricotta cheese
1 ounce (¼ cup) grated Parmesan cheese, plus more for finishing
2 teaspoons lemon zest


Directions

  1. Cut Crepinis into ¼-inch pasta-like slices. Separate the slices and set aside. 
  2. To a large non-stick skillet over medium heat, melt the butter. 
  3. Add asparagus and shallot to the pan. Cook until shallot is translucent and asparagus is fork tender, 4-5 minutes
  4. Add lemon juice, garlic, salt, black pepper, and red pepper flakes to the pan. Cook until fragrant, about  2 minutes. 
  5. Stir in Ricotta, Parmesan, and lemon zest. 
  6. Add Crepini pasta to the pan. Gently toss and combine and let warm through, about 2 minutes. Serve with more parmesan on top. 

Nutritional Information (per serving) 

Calories:325 Total Fat:17g Cholesterol:55.3mg Sodium:624.5mg Total Carbohydrates:8.7g Protein:21g

 

FEATURED PRODUCTS:

Other Recipes

Loaded Burrito
Loaded Burrito
Prep Time: 15 minutes Cook Time: 15-20 minutes Servings: 10-12   Ingredients 10-12 large CrepiniⓇ Egg Wraps with (Cau...
Read More
Salmon Tostada
Salmon Tostada
Prep Time: 15 minutes Cook Time: 15-20 minutes Servings: 6   Ingredients 6 small CrepiniⓇ Egg Wraps with (Cauliflower...
Read More
Shrimp Scampi
Shrimp Scampi
Prep Time: 15 minutes Cook Time: 20 minutes Servings: 4   Ingredients 14 large CrepiniⓇ Egg Wraps with (Cauliflower o...
Read More