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Jalapeño Popper Burger

Prep Time: 10 minutes 

Cook Time: 6-8 minutes 

Servings: 1



1 large Crepini® Egg Wrap with (Cauliflower or Gluten-Free Grains)
1 small Crepini® Egg Wrap with (Cauliflower or Gluten-Free Grains)
1 beef or veggie patty
1 tablespoon cream cheese
1 tablespoon guacamole
1 strip bacon, cooked and crumbled 
Jalapeño pepper slices, to taste
1 tablespoon unsalted butter



  1. Preheat a 12-inch nonstick skillet over medium heat and coat with nonstick cooking spray. 
  2. Add burger patty to pan. Cook according to package directions, or until internal temperature reaches 165°F. 
  3. Spread cream cheese over the top of the burger patty, followed by the guacamole. 
  4. Lay a Crepini on a plate. Place the crumbled bacon and jalapeño slices in the center, followed by the patty, flipping it so the cream cheese is face-down. 
  5. Top patty with the small Crepini. 
  6. Wrap the large Crepini around the patty so it's secure. 
  7. Melt butter in a 12-inch nonstick skillet over medium heat. Place wrapped burger in the pan (seam side down). Cook until browned, then flip and brown on the other side, about 3-4 minutes per side. 


Nutritional Information (per serving)

Calories: 965 Total Fat: 79.8g Cholesterol: 278mg Sodium: 993mg Total Carbohydrates: 6g Protein: 53.2g


Tips and Tricks

You save over 26g of carbs per serving by substituting a bun with a Crepini!



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