Jalapeño Popper Burger

Prep Time: 10 minutes

Cook Time: 6-8 minutes

Servings: 1

Ingredients

1 large Crepini® Egg Wrap with (Cauliflower or Gluten-Free Grains)
1 small Crepini® Egg Wrap with (Cauliflower or Gluten-Free Grains)
1 beef or veggie patty
1 tablespoon cream cheese
1 tablespoon guacamole
1 strip bacon, cooked and crumbled
Jalapeño pepper slices, to taste
1 tablespoon unsalted butter

Directions

Preheat a 12-inch nonstick skillet over medium heat and coat with nonstick cooking spray.
Add burger patty to pan. Cook according to package directions, or until internal temperature reaches 165°F.
Spread cream cheese over the top of the burger patty, followed by the guacamole.
Lay a Crepini on a plate. Place the crumbled bacon and jalapeño slices in the center, followed by the patty, flipping it so the cream cheese is face-down.
Top patty with the small Crepini.
Wrap the large Crepini around the patty so it's secure.
Melt butter in a 12-inch nonstick skillet over medium heat. Place wrapped burger in the pan (seam side down). Cook until browned, then flip and brown on the other side, about 3-4 minutes per side.