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Ham Pockets

Prep Time: 5 minutes 
Cook Time: 5 minutes 
Servings: 1

 

Ingredients 

1 Grande Crepini® Egg Wrap with (Cauliflower or Gluten-Free Grains)
1 tablespoon honey mustard 
2 ounces sliced deli ham, torn into size-bite pieces
1 ounce sliced Swiss cheese, torn into size-bite pieces
Ground black pepper, for finishing 
Toasted sesame seeds, for finishing 

 

For Serving 

Honey mustard, for dipping 

 

Directions

  1. Spread honey mustard along the bottom third of the Crepini.
  2. Place ham and cheese over mustard.
  3. Fold the bottom of the Crepini over the filling, then fold the sides in. Gently roll wrap once to create a hot pocket-like shape.
  4. Spray tops of the hand pie with cooking spray and sprinkle with ground black pepper and sesame seeds. 
  5. Place hand pie in an air fryer. Bake at 400°F until crispy, about 5 minutes. 
  6. Serve warm with honey mustard. 

Nutritional Information (per serving) 

Calories: 258 Total Fat: 12.8g Cholesterol: 68mg Sodium: 894mg Total Carbohydrates: 9.7g Protein: 18g


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