Chicken Apple Panini

Name: Chicken Apple Panini
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 8 small Crepini Egg Wraps with (Cauliflower or Gluten-Free Grains); chicken breast; olive oil; Daks original red seasoning; Provolone cheese; 1 apple; tarragon leaves

Prep Time: 5 minutes

Cook Time: 25 minutes

Servings: 4

Ingredients

8 small Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains)
8 oz chicken breast
2 teaspoons olive oil
1 teaspoon Daks original red seasoning
8 slices Provolone cheese, divided
1 apple, sliced thin & divided
4 teaspoons tarragon leaves, divided

Directions

Brush the chicken breast with olive oil. Coat evenly with the Daks original red seasoning.
Place in an airfryer set to 400°F. Cook for 9 minutes, then flip and cook for another 9 minutes or until it reaches an internal temperature of 165°F.
Remove breast from airfryer and use two forks to shred the chicken. Set aside.
Warm your panini press.
Lay one Crepini on a cutting board. Top with 1 slice provolone cheese, some shredded chicken, a few apple slices, 1 teaspoon tarragon leaves, and another slice of cheese. Top with the other Crepini. Repeat process with remaining ingredients to make 4 sandwiches.
Place an assembled panini on the panini press and cook until golden and cheese has melted, 2-3 minutes.
Remove from panini press, slice in half, and serve.