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Chicken Apple Panini

Prep Time: 5 minutes 

Cook Time: 25 minutes 

Servings: 4



8 small Crepini® Egg Wraps with (Cauliflower or Gluten-Free Grains)
8 oz chicken breast
2 teaspoons olive oil
1 teaspoon Daks original red seasoning 
8 slices Provolone cheese, divided
1 apple, sliced thin & divided
4 teaspoons tarragon leaves, divided



  1. Brush the chicken breast with olive oil. Coat evenly with the Daks original red seasoning. 
  2. Place in an airfryer set to 400°F. Cook for 9 minutes, then flip and cook for another 9 minutes or until it reaches an internal temperature of 165°F.
  3. Remove breast from airfryer and use two forks to shred the chicken. Set aside. 
  4. Warm your panini press. 
  5. Lay one Crepini on a cutting board. Top with 1 slice provolone cheese, some shredded chicken, a few apple slices, 1 teaspoon tarragon leaves, and another slice of cheese. Top with the other Crepini. Repeat process with remaining ingredients to make 4 sandwiches. 
  6. Place an assembled panini on the panini press and cook until golden and cheese has melted, 2-3 minutes. 
  7. Remove from panini press, slice in half, and serve. 


Nutritional Information (per serving)

Calories: 326 Total Fat: 18.8g Cholesterol: 95mg Sodium: 570mg Total Carbohydrates: 8.9g Protein: 28.5g



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