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Picnic Sandwiches

Prep Time: 10 minutes 

Servings: 6



12 small Crepini® Egg Wrap with (Cauliflower or Gluten-Free Grains)
6 tablespoons red pepper hummus
6 slices Provolone cheese
4 ounces Prosciutto
4 ounces salami
1 cup arugula



  1. Place a Crepini on a clean work surface.
  2. Spread 1 tablespoon red pepper hummus over the base.
  3. Lay 1 slice of Provolone cheese over the top, followed by a slice of prosciutto, 2 tablespoons arugula, and 1-2 slices of salami.
  4. Place another Crepini over the top. Cut into 4 equal pieces and place on a platter.
  5. Repeat assembly process with remaining Crepinis and ingredients. 


Nutritional Information (per serving) 

Calories: 234 Total Fat: 14.7g Cholesterol: 53mg Sodium: 854mg Total Carbohydrates: 6.4g Protein: 16.6g


Tips and Tricks

You save over 43g of carbs per serving by substituting sandwich bread with Crepinis! 



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