Free Shipping and Handling

Prosciutto, Pesto & Goat Cheese Pizza

 

Prep Time: 5 minutes 

Cook Time: 5-8 minutes

Servings: 1

 

Ingredients

1 large Crepini® Egg Wrap with (Cauliflower or Gluten-Free Grains)
1 teaspoon olive oil
2 tablespoons pesto
2 ounces Prosciutto
2 ounces (½ cup) crumbled Goat Cheese
1 tablespoon sundried tomatoes, diced
¼ cup arugula

 

Directions 

  1. Preheat oven to 400°F. 
  2. Place Crepini on a baking sheet or pizza stone. Brush with olive oil. 
  3. Bake until slightly crisp, 2-3 minutes.
  4. Remove Crepini from the oven and spread pesto along the base. Top with prosciutto, goat cheese, and sundried tomatoes. 
  5. Bake until cheese is melted, 3-5 minutes. Remove pizza from the oven, top with arugula, and serve.

 

Nutritional Information (per serving) 

Calories: 553 Total Fat: 42.6g Cholesterol: 132mg Sodium: 1230mg Total Carbohydrates: 6.1g Protein: 35.8g

Tips and Tricks

You save over 26g of carbs by substituting a standard pizza crust with a Crepini!

 

FEATURED PRODUCTS:

Other Recipes

Creamy Greek Pasta
Creamy Greek Pasta
Prep Time: 15 minutes  Cook Time: 10 minutes Servings: 4   Ingredients 14 large Crepini® Egg Wraps with (Cauliflower ...
Read More
Air Fried Vegan Southwestern Tostada
Air Fried Vegan Southwestern Tostada
Prep Time: 15 minutes  Cook Time: 10-18 minutes  Servings: 6   Ingredients 6 Crepini® Eggless Wraps1 teaspoon vegetab...
Read More
Picnic Sandwiches
Picnic Sandwiches
Prep Time: 10 minutes  Servings: 6   Ingredients 12 small Crepini® Egg Wrap with (Cauliflower or Gluten-Free Grains)6...
Read More